How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Mug Cake?

You need 7 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 1/4 teaspoon baking powder, 1 large egg, 3 tablespoons sugar, and more.

Is Lemon Mug Cake suitable as baking & desserts?

Yes, Lemon Mug Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Mug Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Mug Cake Recipe

Name: Lemon Mug Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 1/4 teaspoon baking powder; 1 large egg; 3 tablespoons sugar; 2 tablespoons vegetable oil; 1 teaspoon lemon zest; 2 teaspoons lemon juice

Lemon Mug Cake – a delicious recipe with all-purpose, baking powder, egg, sugar, vegetable oil, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 tablespoons all-purpose flour
1/4 teaspoon baking powder
1 large egg
3 tablespoons sugar
2 tablespoons vegetable oil
1 teaspoon lemon zest
2 teaspoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Mug Cake

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