Pineapple Coconut Ice Cream

1. 1

   Place the coconut milk, oil, and dates into the blender jar of the KitchenAid(R) Pro Line(R) Series Blender. Secure the lid and blend on speed 8 or 10 for about 30 seconds until the dates are completely pulverized and the mixture is smooth.

2. 2

   Scrape down the sides and inner lid of the Blender with the Flex Edge tamper, then add the pineapple.

3. 3

   Blend on speed 10 for 20-30 seconds, using the Flex Edge tamper to guide the fruit through the blades until smooth, but still frozen.

4. 4

   Scoop and serve immediately like a frozen yogurt, or chill in the freezer for about an hour to firm up for a harder sorbet consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.