Blueberry Bread Pudding With Custard Sauce Recipe Recipe

Name: Blueberry Bread Pudding With Custard Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Butter or possibly margarine; 4 x Large eggs, beaten; 2 1/2 c. Lowfat milk; 3/4 c. Sugar; 2 Tbsp. Lemon juice; 8 c. French bread cubes, 1/2-inch; 2 c. Fresh blueberries; 2 x Large eggs; 2 Tbsp. Sugar; 1 dsh Salt; 1 c. Lowfat milk, scalded; 1/2 tsp Vanilla extract; 1/2 tsp Grated lemon rind

Servings: persons

2 Tbsp. Butter or possibly margarine
4 x Large eggs, beaten
2 1/2 c. Lowfat milk
3/4 c. Sugar
2 Tbsp. Lemon juice
8 c. French bread cubes, 1/2-inch
2 c. Fresh blueberries
2 x Large eggs
2 Tbsp. Sugar
1 dsh Salt
1 c. Lowfat milk, scalded
1/2 tsp Vanilla extract
1/2 tsp Grated lemon rind

1
Heat butter in a 13x9x2-inch baking dish; set aside.
2
Combine next 4 ingredients in a large bowl; beat well.
3
Add in bread cubes, and let stand 5 min.
4
Mix in blueberries and lemon rind; spoon into prepared dish.
5
Bake at 350 degrees for 35 min or possibly till lightly browned and puffed.
6
Serve hot with Custard Sauce.
7
Yields 10 servings.
8
CUSTARD SAUCE: Combine Large eggs, sugar, and salt in top of a double boiler, beating well.
9
Gradually stir about 1/2 c. lowfat milk into egg mix; add in remaining lowfat milk, stirring constantly.
10
Bring water in bottom of double boiler to a boil.
11
Reduce heat to low; cook custard over warm water, stirring occasionally, about 15 min or possibly till mix thickens.
12
Cold slightly.
13
Add in vanilla and lemon peel.
14
Yields 1-1/3cup.
15
ELTON DARBY

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. Butter or possibly margarine, 4 x Large eggs, beaten, 2 1/2 c. Lowfat milk, 3/4 c. Sugar, and more.

Yes, Blueberry Bread Pudding With Custard Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Bread Pudding With Custard Sauce Recipe

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