Pineapple-Coconut Frozen Dessert Recipe

Name: Pineapple-Coconut Frozen Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1/2 cup butter, softened; 1/2 cup powdered sugar; 1/4 cup butter; 1 (7 ounce) can flaked coconut; 1/2 cup chopped pecans; 1 (14 ounce) can sweetened condensed milk; 1 (8 ounce) package cream cheese, softened; 1 (16 ounce) container frozen whipped topping, thawed; 1 (8 ounce) can crushed pineapple, well drained

Servings: persons

1 1/2 cups flour
1/2 cup butter, softened
1/2 cup powdered sugar
1/4 cup butter
1 (7 ounce) can flaked coconut
1/2 cup chopped pecans
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container frozen whipped topping, thawed
1 (8 ounce) can crushed pineapple, well drained

1
Preheat oven to 350*.
2
Grease 13x9x2-inch baking dish; set aside.
3
In medium bowl combine flour, 1/2 cup butter and powdered sugar. Firmly press mixture into bottom of prepared pan.
4
Bake for 15 to 18 minutes or until lightly browned around edges.
5
Meanwhile, for filling in large saucepan melt 1/4 cup butter over medium heat. Stir in coconut and pecans.
6
Cook and stir over low heat until coconut is golden. Remove from heat and cool.
7
In large mixing bowl beat sweetened condensed milk and cream cheese with electric mixer on medium speed until smooth.
8
Fold in dessert topping.
9
Spread one half of the cream cheese mixture over the cooled crust.
10
Sprinkle with one half of the coconut mixture.
11
Spread pineapple over coconut layer.
12
Repeat cream cheese and coconut layers.
13
Cover and freeze for 8 to 24 hours or until firm.
14
Let stand at room temperature for 10 minutes before serving.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 1/2 cup butter, softened, 1/2 cup powdered sugar, 1/4 cup butter, and more.

Yes, Pineapple-Coconut Frozen Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pineapple-Coconut Frozen Dessert

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