Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes

1. 1

   Add the brown sugar to the eggs, and beat until well-combined.

2. 2

   Drizzle in the unroasted sesame oil and soy milk and mix.

3. 3

   Add the rice flour and baking powder and mix.

4. 4

   Heat the frying oil to 180C.

5. 5

   Fry for 3-3 1/2 minutes.

6. 6

   Use a spoon to scoop out and drop in the batter.

7. 7

   If you wash off the spoon after every scooping, it'll be easier to scoop the batter.

8. 8

   If you scoop it out in a rounded shape, it'll expand nicely.

9. 9

   You won't get it perfectly round... but just aim for that.

* Per serving · 4 servings · Values may vary.

No additional tips available.