Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes — Baking & Desserts recipe

Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes

Eats Now Editorial Team  · 198 kcal  · Baking & Desserts

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Bake this irresistible Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes at home. Made with flour, Baking powder, Egg and Brown Cane Sugar. E…

This Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes relies on simple, everyday ingredients such as grams rice flour, grams baking powder, egg and grams soy milk. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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