Two-Bite Butter Pecan Tartlets Recipe

Name: Two-Bite Butter Pecan Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups flour; ½ cup butter, softened; ½ cup sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup powdered sugar; ½ cup butter; ⅓ cup dark corn syrup; 1 cup chopped pecans; 36 pecan halves, for garnish

Servings: persons

1
["Heat oven to 400*F.", "Combine all pastry ingredients in a large bowl and mix with an electric mixer on medium speed until mixture resembles coarse crumbs.", "Press 1 tablespoons of the mixture into each well of 36 non-stick mini muffin cups, forming 1 3/4-2"" shells.", "Bake 7-10 minutes, until very lightly browned.", "Remove from oven; reduce oven temperature to 350*F.", "Combine the powdered sugar, butter, and corn syrup in a 2-quart saucepan.", "Cook over medium heat, stirring occasionally, until mixture comes to a full boil, 4-5 minutes.", "Remove pan from heat; stir in the chopped pecans.", "Spoon the filling into the baked shells and top each with a pecan half; bake for 5 minutes.", "Cool for 20 minutes; remove from pans and cool completely on wire racks."]

7275

kcal

Calories

717

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¾ cups flour, ½ cup butter, softened, ½ cup sugar, 1 egg, and more.

Yes, Two-Bite Butter Pecan Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Bite Butter Pecan Tartlets

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