Pineapple-Coconut Drops

Name: Pineapple-Coconut Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/4 tsp. ground ginger; 1/4 c. butter or margarine; 1/4 c. shortening; 1/2 c. granulated sugar; 1/4 c. packed brown sugar; 1 egg; 1 tsp. vanilla; 1 c. coconut; 1/2 c. well-drained crushed pineapple; 1/2 c. chopped nuts

Eats Now Editorial Team · 608 kcal · General

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Pineapple-Coconut Drops – a delicious recipe with flour, baking soda, salt, ground ginger, butter, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. ground ginger
1/4 c. butter or margarine
1/4 c. shortening
1/2 c. granulated sugar
1/4 c. packed brown sugar
1 egg
1 tsp. vanilla
1 c. coconut
1/2 c. well-drained crushed pineapple
1/2 c. chopped nuts

1
Combine flour, soda, salt and ginger; set aside.
2
In large bowl, beat butter and shortening with electric mixer for 30 seconds.
3
Add sugars and beat until fluffy.
4
Add egg and vanilla; beat well.
5
Add dry ingredients to beaten mixture; beat well. Stir in coconut, pineapple and nuts.

608

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 1/2 tsp. baking soda, 1/2 tsp. salt, 1/4 tsp. ground ginger, and more.

Yes, Pineapple-Coconut Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
608 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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