Caramelized Onion Flatbread with Spiced Olive Oil

Name: Caramelized Onion Flatbread with Spiced Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium yellow onions, quartered and sliced; 2 garlic cloves, minced; 1/4 cup butter; 1 pound refrigerated pizza dough, at room temperature; 2 tablespoons chopped fresh herbs (combination thyme, rosemary and oregano leaves); 1/4 cup grated Cheddar; 1/4 cup grated Parmesan or Pecorino; Salt and freshly ground black pepper; 1/2 cup balsamic vinegar; 1/4 cup extra-virgin olive oil; 1 tablespoon red pepper flakes

Servings: persons

2 medium yellow onions, quartered and sliced
2 garlic cloves, minced
1/4 cup butter
1 pound refrigerated pizza dough, at room temperature
2 tablespoons chopped fresh herbs (combination thyme, rosemary and oregano leaves)
1/4 cup grated Cheddar
1/4 cup grated Parmesan or Pecorino
Salt and freshly ground black pepper
1/2 cup balsamic vinegar
1/4 cup extra-virgin olive oil
1 tablespoon red pepper flakes

1
Preheat the oven to 400 degrees F.
2
In a large skillet, over medium-low heat saute the onions and garlic in butter for 20 minutes or until golden brown and caramelized, stirring with a wooden spoon, throughout the cooking process.
3
Remove from the heat and set aside.
4
Turn dough onto a lightly greased 12-inch pizza pan.
5
Press the dough out into a circle about 10 inches in diameter with your hands; (this does not have to be perfect).
6
Using the handle end of a wooden spoon handle, make deep indentations about 1-inch apart on top of the dough.
7
Top with the caramelized onions and sprinkle with fresh herbs and cheeses.
8
Season with salt and pepper, to taste.
9
Drizzle with olive oil and bake at 400 degrees F until golden brown, about 18 to 20 minutes.
10
Pour the balsamic vinegar into a small saucepan, over medium heat and simmer until reduced by half.
11
Combine the oil with chili flakes in a small bowl.
12
Let sit for 15 to 20 minutes to let the chili flavor infuse into the oil
13
Remove the pizza from the oven and drizzle with the balsamic reduction and chili oil before serving.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium yellow onions, quartered and sliced, 2 garlic cloves, minced, 1/4 cup butter, 1 pound refrigerated pizza dough, at room temperature, and more.

Yes, Caramelized Onion Flatbread with Spiced Olive Oil falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!