Chocloate & stawberry gateau Recipe calmyourbeans Recipe

Name: Chocloate & stawberry gateau Recipe calmyourbeans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150g butter, softened; 150g caster sugar; 3 medium eggs; 50g Bournville, melted; 150g self raising flour; 1 tsp baking powder; 150ml whipping cream; 1 tsp vanilla essence; 25g caster sugar; 150g strawberries, sliced; 2 Tsp Bournville cocoa powder

Servings: persons

150g butter, softened
150g caster sugar
3 medium eggs
50g Bournville, melted
150g self raising flour
1 tsp baking powder
150ml whipping cream
1 tsp vanilla essence
25g caster sugar
150g strawberries, sliced
2 Tsp Bournville cocoa powder

1
Preheat the oven to Gas 4, 180 C. Grease and line the swiss roll tin with baking parchment.
2
Cream the butter and sugar together until light and fluffy, add the eggs on at a time and beat well after each addition.
3
Add the chocolate and beat again.
4
Sieve the flour and baking powder and fold into the mixture.
5
Place into the tin and spread out evenly, pushing well into the corners.
6
Bake for 25 minutes until well risen and springy to the touch.
7
Cool on a wire rack.
8
Cut the sponge into 3 equal rectangles.
9
Whip the cream with the vanilla and sugar until holding shape and then use with the strawberries to sandwich the sponges together.
10
Dust the top layer of sponge with cocoa powder.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150g butter, softened, 150g caster sugar, 3 medium eggs, 50g Bournville, melted, and more.

Yes, Chocloate & stawberry gateau Recipe calmyourbeans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocloate & stawberry gateau Recipe calmyourbeans

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