How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Coconut Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. cake mix (white or yellow), 2 whole eggs plus 1 egg white, 1 large can crushed pineapple (not drained), 1/2 c. brown sugar, and more.

Is Pineapple-Coconut Cake suitable as baking & desserts?

Yes, Pineapple-Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Coconut Cake Recipe

Name: Pineapple-Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. cake mix (white or yellow); 2 whole eggs plus 1 egg white; 1 large can crushed pineapple (not drained); 1/2 c. brown sugar; 1 c. pecans

Pineapple-Coconut Cake – a delicious recipe with cake mix, eggs, pineapple, brown sugar, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. cake mix (white or yellow)
2 whole eggs plus 1 egg white
1 large can crushed pineapple (not drained)
1/2 c. brown sugar
1 c. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple-Coconut Cake

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