How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Light Fruitcake?

You need 11 ingredients. The key ingredients include: 4 to 6 oz. pecans (don't chop), 1 1/2 lb. chopped, mixed candied fruit, 1 lb. white seedless raisins, 1/2 lb. soft margarine, and more.

Is Old Fashioned Light Fruitcake suitable as baking & desserts?

Yes, Old Fashioned Light Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Light Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Light Fruitcake Recipe

Name: Old Fashioned Light Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 oz. pecans (don't chop); 1 1/2 lb. chopped, mixed candied fruit; 1 lb. white seedless raisins; 1/2 lb. soft margarine; 2 1/4 c. sugar; 6 eggs; 1 oz. bottle French's brandy flavoring; 4 c. flour, sifted; 1 tsp. nutmeg; 1 1/2 tsp. cinnamon; 1 tsp. salt

Old Fashioned Light Fruitcake

Eats Now Editorial Team · 2306 kcal · Baking & Desserts

Old Fashioned Light Fruitcake – a delicious recipe with pecans, white seedless raisins, margarine, sugar, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Old Fashioned Light Fruitcake

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