Bake this irresistible Pineapple Coconut Cake at home. Made with eggs, pineapple, coconut and recipe Seven Minute Frosting. Easy step-by-step instructio…
This Pineapple Coconut Cake relies on simple, everyday ingredients such as box yellow or white cake mix, eggs, large can crushed pineapple and coconut. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026