Pineapple Coconut Bread Recipe

Name: Pineapple Coconut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1 cup Whole Wheat Pastry Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/4 cups Earth Balance (or Butter); 1/2 cups Sugar; 1 whole Egg; 1 teaspoon Vanilla Extract; 1/4 cups Light Coconut Milk; 1/2 cups Pineapple Tidbits, Canned, Don't Drain; 1/2 cups Shredded Coconut, Reduced Fat

Servings: persons

1 cup All-purpose Flour
1 cup Whole Wheat Pastry Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/4 cups Earth Balance (or Butter)
1/2 cups Sugar
1 whole Egg
1 teaspoon Vanilla Extract
1/4 cups Light Coconut Milk
1/2 cups Pineapple Tidbits, Canned, Don't Drain
1/2 cups Shredded Coconut, Reduced Fat

1
Preheat oven to 350u00b0F and lightly grease a bread loaf pan or 2 mini loaf pans.
2
In a large bowl, combine the flours, baking powder, baking soda and salt. Set aside.
3
In a separate bowl, whisk together the butter, sugar, egg and vanilla extract. Add the coconut milk and mix well.
4
Add the butter mixture to the flour mixture and stir well to combine. Add the pineapple, including some of the juice. Stir until incorporated.
5
Gently fold in the coconut.
6
Pour into bread pans, then bake in the preheated oven for about 50-60 minutes for 1 loaf pan or 25 minutes for mini loaves.
7
Calories per slice: 128, Fat: 4.6, Cholesterol: 0, Salt: 279, Potassium: 33, Carbs: 18.9, Fiber: 2.1, Sugar: 2.2, Protein: 2.3

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1 cup Whole Wheat Pastry Flour, 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Pineapple Coconut Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Bread

How did you like this recipe?

Frequently Asked Questions