Pineapple Cobbler

1. 1

   Preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish, melt the butter in the oven.

2. 2

   In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish.

3. 3

   In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries.

4. 4

   Bake 30 minutes in the preheated oven, until golden.

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