How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice-Apple Crisp?

You need 9 ingredients. The key ingredients include: 2 c. cooked rice, 1 (20 oz.) can pie-sliced apples, 1 Tbsp. lemon juice, 1 c. brown sugar, and more.

Is Rice-Apple Crisp suitable as baking & desserts?

Yes, Rice-Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice-Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice-Apple Crisp Recipe

Name: Rice-Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 1 (20 oz.) can pie-sliced apples; 1 Tbsp. lemon juice; 1 c. brown sugar; 1/2 tsp. cinnamon; 1/4 tsp. salt; 3/4 c. flour; 6 Tbsp. butter or margarine; 1/2 c. chopped nuts

Rice-Apple Crisp – a delicious recipe with rice, apples, lemon juice, brown sugar, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cooked rice
1 (20 oz.) can pie-sliced apples
1 Tbsp. lemon juice
1 c. brown sugar
1/2 tsp. cinnamon
1/4 tsp. salt
3/4 c. flour
6 Tbsp. butter or margarine
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
990 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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