Pineapple-Chocolate Revel Bars – a delicious recipe with margarine, brown sugar, egg, vanilla, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["PREHEAT oven to 350u00b0F. Grease a 7""x7"" pan. Set aside.", "CREAM margarine and brown sugar. Add egg, beating well after addition. Add vanilla. Set aside.", "COMBINE flour and baking soda. Add to the margarine mixture. Mix well. Fold in oatmeal and nuts. Press 3/4 of this mixture at the bottom of the prepared pan. Spread Crushed Pineapple over crust (oatmeal mixture). Set aside.", "MELT chocolate in a double boiler. Blend in condensed milk. Pour over crust. Cover and freeze for 15 minutes. Divide remaining oatmeal mixture into 6 portions. Press lightly onto pan to partly cover the chocolate topping. Bake for 35 minutes. Cool and chill for 3 hours. Cut into bars.", "TIP: Use improvised double boiler by placing a heatproof bowl over the pan of simmering water. Place chocolate onto bowl and stir to melt."]
614
kcal
Calories
14
g
Fat
113
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2/3 cup margarine softened, 1 cup brown sugar, 1 piece egg, 3/4 teaspoon vanilla extract, and more.
Yes, Pineapple-Chocolate Revel Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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