7 Grain Bread (Machine) Recipe Recipe

Name: 7 Grain Bread (Machine) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/4 tsp Dry yeast; 1 1/2 c. Whole wheat flour; 1 c. Bread flour; 1 tsp Salt; 1/2 c. Crumbled 7-grain cereal Flakes; 3 Tbsp. Nonfat dry lowfat milk; 1 Tbsp. Unsweetened cocoa pwdr; 2 Tbsp. Butter/margarine; 1/8 c. Dark molasses; 1 c. Plus 3 Tablespoons plus 2 t hot (105 -115 ) water

Servings: persons

2 1/4 tsp Dry yeast
1 1/2 c. Whole wheat flour
1 c. Bread flour
1 tsp Salt
1/2 c. Crumbled 7-grain cereal Flakes
3 Tbsp. Nonfat dry lowfat milk
1 Tbsp. Unsweetened cocoa pwdr
2 Tbsp. Butter/margarine
1/8 c. Dark molasses
1 c. Plus 3 Tablespoons plus 2 t hot (105 -115 ) water

1
Add in ingredients in the order listed.
2
All ingredients must be at room temperature, unless otherwise noted.
3
Select whole grain and baking control for light.
4
Press start.
5
Tent a piece of aluminum foil, shiny side down, over glass dome at start of baking.
6
Remove when cooling begins.
7
Bread will be ready in 4 hrs and 10 min.
8
A dark, moist loaf which's perfect for sandwiches!
9
Such is the reward when slicing into a loaf of 7-Grain Bread.
10
The machine's great kneading power makes it moist, and the 7-grain cereal makes it full of extra fiber.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 tsp Dry yeast, 1 1/2 c. Whole wheat flour, 1 c. Bread flour, 1 tsp Salt, and more.

Yes, 7 Grain Bread (Machine) Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

7 Grain Bread (Machine) Recipe

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