White Bean Spread Rippee

1. 1

   Rinse and drain beans.

2. 2

   To a food processor with motor running add desired amount of garlic and blend until minced.

3. 3

   Add beans and remaining ingredients and blend until smooth.

4. 4

   Transfer spread to a serving bowl.

5. 5

   Spread may be made 1 day ahead and chilled, covered.

6. 6

   Bring spread to room temperature before serving.

7. 7

   Just before serving, garnish spread with parsley and/or paprika.

8. 8

   Serve spread with crackers or baguette slices.

No additional tips available.