How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Chocolate Cake?

You need 11 ingredients. The key ingredients include: 1/2 pounds Butter, Room Temperature Soft, 1 cup Sugar, 1 whole Egg Well Beaten, 2 cups Flour, and more.

Is Pineapple Chocolate Cake suitable as baking & desserts?

Yes, Pineapple Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Chocolate Cake Recipe

Name: Pineapple Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Butter, Room Temperature Soft; 1 cup Sugar; 1 whole Egg Well Beaten; 2 cups Flour; 2 teaspoons Vanilla; 2 ounces, weight Semi Sweet Chocolate Melted; FOR FILLING:; 2 cans Pineapple, Crushed And Drained; 4 Tablespoons Flour; 2 whole Egg Yolks; 1 cup Sugar

Pineapple Chocolate Cake

Eats Now Editorial Team · 1358 kcal · Baking & Desserts

Pineapple Chocolate Cake – a delicious recipe with Butter, Sugar, Egg, Flour, Vanilla, Sweet Chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Chocolate Cake

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