Bake this irresistible Fried Mashed Potato Cakes at home. Made with leftover mashed potatoes, egg, flour and salt. Easy step-by-step instructions included.
This Fried Mashed Potato Cakes relies on simple, everyday ingredients such as egg, all-purpose flour, salt and vegetable oil, or as needed. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fried Mashed Potato Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026