How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Mashed Potato Cakes?

You need 5 ingredients. The key ingredients include: 1 cup leftover mashed potatoes, cooled, 1 egg, 2 1/2 tablespoons all-purpose flour, 1/4 teaspoon salt, and more.

Is Fried Mashed Potato Cakes suitable as baking & desserts?

Yes, Fried Mashed Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fried Mashed Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Mashed Potato Cakes Recipe

Name: Fried Mashed Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup leftover mashed potatoes, cooled; 1 egg; 2 1/2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1 tablespoon vegetable oil, or as needed

Fried Mashed Potato Cakes – a delicious recipe with leftover mashed potatoes, egg, flour, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup leftover mashed potatoes, cooled
1 egg
2 1/2 tablespoons all-purpose flour
1/4 teaspoon salt
1 tablespoon vegetable oil, or as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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