Jill'S Grasshopper Pie

1. 1

   Mix crushed cookies with melted butter to make the crust. Pat onto the bottom and sides of a 9-inch pie pan.

2. 2

   Heat marshmallows and milk together in a large saucepan over low heat, stirring constantly, until marshmallows are melted, about 8 minutes. Stir in creme de menthe, creme de cacao, and green food coloring until smooth.

3. 3

   Immerse the bottom of the saucepan in cool water for several minutes to cool the marshmallow mixture.

4. 4

   Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold whipped cream into marshmallow mixture. Pour into pie crust and smooth the top.

5. 5

   Cover pie with plastic wrap and freeze until set, about 3 hours.

No nutritional information available.

No additional tips available.