How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Chile Pork Bake?

You need 4 ingredients. The key ingredients include: 1 can (14 fl. oz. / 398 mL) pineapple slices in juice, undrained, 4 pork loin chops (4 oz. each) Safeway 1 lb For $1.99 thru 02/09, 1/2 cup Kraft French Dressing, 1 tsp. crushed red pepper.

Is Pineapple-Chile Pork Bake suitable as meat & poultry?

Yes, Pineapple-Chile Pork Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple-Chile Pork Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple-Chile Pork Bake Recipe

Name: Pineapple-Chile Pork Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 fl. oz. / 398 mL) pineapple slices in juice, undrained; 4 pork loin chops (4 oz. each) Safeway 1 lb For $1.99 thru 02/09; 1/2 cup Kraft French Dressing; 1 tsp. crushed red pepper

Pineapple-Chile Pork Bake – a delicious recipe with pineapple, pork loin chops, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (14 fl. oz. / 398 mL) pineapple slices in juice, undrained
4 pork loin chops (4 oz. each) Safeway 1 lb For $1.99 thru 02/09
1/2 cup Kraft French Dressing
1 tsp. crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Meat & Poultry

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Pineapple-Chile Pork Bake

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