Try this homemade Chicken Fried Steak recipe the whole family will love. Made with eggs, milk, salt and pepper. Easy step-by-step instructions included.
This Chicken Fried Steak relies on simple, everyday ingredients such as round steak (tenderized), eggs, evaporated milk and salt. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026