Chicken Country Captain Wisconsin Style Recipe

Name: Chicken Country Captain Wisconsin Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying-size chicken, cut up; 1/2 c. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 c. butter; 1 onion, diced; 1/2 green pepper, diced; 1 clove garlic, minced; 1/2 tsp. curry powder; 1/2 tsp. thyme; 1 (16 oz.) can tomatoes; 1/2 c. currants; toasted slivered almonds

Servings: persons

1 frying-size chicken, cut up
1/2 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. butter
1 onion, diced
1/2 green pepper, diced
1 clove garlic, minced
1/2 tsp. curry powder
1/2 tsp. thyme
1 (16 oz.) can tomatoes
1/2 c. currants
toasted slivered almonds

1
Dredge chicken in flour which has been seasoned with salt and pepper.
2
Brown in oil.
3
Saute onion and green pepper in drippings until soft.
4
Add curry; cook 3 minutes.
5
Add tomatoes, thyme and currants; cook 3 more minutes.
6
Place chicken in baking dish. Pour sauce over chicken.
7
Bake at 350u00b0 for 45 minutes.
8
Garnish with toasted almonds.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 frying-size chicken, cut up, 1/2 c. flour, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Chicken Country Captain Wisconsin Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Country Captain Wisconsin Style

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