How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Chiffon Pie?

You need 6 ingredients. The key ingredients include: 2 eggs, well beaten, 1 can pineapple, 1 c. sugar, 1 box lime Jell-O, and more.

Is Pineapple Chiffon Pie suitable as baking & desserts?

Yes, Pineapple Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Chiffon Pie Recipe

Name: Pineapple Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, well beaten; 1 can pineapple; 1 c. sugar; 1 box lime Jell-O; 1 large can Carnation milk, chilled; graham cracker crust

Pineapple Chiffon Pie – a delicious recipe with eggs, pineapple, sugar, lime, Carnation milk, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, well beaten
1 can pineapple
1 c. sugar
1 box lime Jell-O
1 large can Carnation milk, chilled
graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Pineapple Chiffon Pie

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