How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak With Cabernet / Green Peppercorns Butter?

You need 8 ingredients. The key ingredients include: 8 tablespoons butter, softened, 8 mushrooms, minced, 2 shallots, finely diced, 2 teaspoons green peppercorns, slightly crushed, and more.

Is Grilled Steak With Cabernet / Green Peppercorns Butter suitable as meat & poultry?

Yes, Grilled Steak With Cabernet / Green Peppercorns Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Steak With Cabernet / Green Peppercorns Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak With Cabernet / Green Peppercorns But

Name: Grilled Steak With Cabernet / Green Peppercorns Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter, softened; 8 mushrooms, minced; 2 shallots, finely diced; 2 teaspoons green peppercorns, slightly crushed; 1 garlic clove, minced; 1 cup cabernet sauvignon wine or 1 cup dry red wine; salt & freshly ground black pepper; 2 lbs rib eye steaks (cut into 8 serving pieces, or any suitable steak for grilling)

Try this homemade Grilled Steak With Cabernet / Green Peppercorns Butter recipe the whole family will love. Made with butter, mushrooms, shallots and gr…

This Grilled Steak With Cabernet / Green Peppercorns Butter relies on simple, everyday ingredients such as butter, softened, mushrooms, minced, shallots, finely diced and garlic clove, minced. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 tablespoons butter, softened
8 mushrooms, minced
2 shallots, finely diced
2 teaspoons green peppercorns, slightly crushed
1 garlic clove, minced
1 cup cabernet sauvignon wine or 1 cup dry red wine
salt & freshly ground black pepper
2 lbs rib eye steaks (cut into 8 serving pieces, or any suitable steak for grilling)

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Quick Info

Servings
4 servings
Calories
897 kcal
Category
Meat & Poultry

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Grilled Steak With Cabernet / Green Peppercorns Butter

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