Pineapple Chicken Stir-Fry Recipe

Name: Pineapple Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken; 1 Tbsp. cornstarch; 1 tsp. salt; 2 tsp. cold water; 1 Tbsp. soy sauce; 1 1/2 c. sliced onion; 1 sliced red or green pepper; 3 Tbsp. oil; 1 c. sliced celery; 10 sliced water chestnuts; 10 oz. can pineapple chunks; 4 Tbsp. pineapple juice

Servings: persons

1 lb. chicken
1 Tbsp. cornstarch
1 tsp. salt
2 tsp. cold water
1 Tbsp. soy sauce
1 1/2 c. sliced onion
1 sliced red or green pepper
3 Tbsp. oil
1 c. sliced celery
10 sliced water chestnuts
10 oz. can pineapple chunks
4 Tbsp. pineapple juice

1
Preheat oil.
2
Cook on high.
3
Cut chicken into bite size pieces.
4
Mix cornstarch, salt, water and soy sauce.
5
Dredge chicken; set aside.
6
Saute onion 2 minutes in 1 tablespoon oil. Remove from pan.
7
Saute celery and pepper in 1 tablespoon of oil for 1 1/2 minutes.
8
Add water chestnuts for 30 seconds.
9
Remove from pan.
10
Stir-fry chicken in 2 tablespoons oil until brown. Return vegetables to pan.
11
Add pineapple; stir to mix.
12
Add juice and simmer until heated.
13
Serve with rice.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. chicken, 1 Tbsp. cornstarch, 1 tsp. salt, 2 tsp. cold water, and more.

Yes, Pineapple Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Chicken Stir-Fry

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