How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Beef Stir-Fry?

You need 12 ingredients. The key ingredients include: 1 (6 oz.) pkg. frozen pea pods, 1 lb. boneless beef sirloin steak or top round steak, 1/4 c. dry sherry, 3 Tbsp. soy sauce, and more.

Is Ginger-Beef Stir-Fry suitable as meat & poultry?

Yes, Ginger-Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger-Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Beef Stir-Fry Recipe

Name: Ginger-Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. frozen pea pods; 1 lb. boneless beef sirloin steak or top round steak; 1/4 c. dry sherry; 3 Tbsp. soy sauce; 1 Tbsp. cornstarch; 1 Tbsp. grated ginger root or 1/2 tsp. ground ginger; 1 Tbsp. cooking oil; 2 cloves garlic, minced; 3 medium carrots, thinly bias sliced; 1 c. broccoli flowerets; 1 medium onion, cut into thin wedges; 1 (8 oz.) can sliced water chestnuts or bamboo shoots, drained

Ginger-Beef Stir-Fry

Eats Now Editorial Team · 419 kcal · Meat & Poultry

Ginger-Beef Stir-Fry – a delicious recipe with frozen pea pods, boneless beef sirloin steak, sherry, soy sauce, cornstarch, ginger root. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ginger-Beef Stir-Fry

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