How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Beef Stir-Fry?

You need 12 ingredients. The key ingredients include: 1 (6 oz.) pkg. frozen pea pods, 1 lb. boneless beef sirloin steak or top round steak, 1/4 c. dry sherry, 3 Tbsp. soy sauce, and more.

Is Ginger-Beef Stir-Fry suitable as meat & poultry?

Yes, Ginger-Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger-Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Beef Stir-Fry Recipe

Name: Ginger-Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. frozen pea pods; 1 lb. boneless beef sirloin steak or top round steak; 1/4 c. dry sherry; 3 Tbsp. soy sauce; 1 Tbsp. cornstarch; 1 Tbsp. grated ginger root or 1/2 tsp. ground ginger; 1 Tbsp. cooking oil; 2 cloves garlic, minced; 3 medium carrots, thinly bias sliced; 1 c. broccoli flowerets; 1 medium onion, cut into thin wedges; 1 (8 oz.) can sliced water chestnuts or bamboo shoots, drained

Try this homemade Ginger-Beef Stir-Fry recipe the whole family will love. Made with frozen pea pods, boneless beef sirloin steak, sherry and soy sauce. …

This Ginger-Beef Stir-Fry relies on simple, everyday ingredients such as (6 oz.) pkg. frozen pea pods, dry sherry, soy sauce and cornstarch. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger-Beef Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions