Lemon Pepper Chicken With Fettucine Recipe

Name: Lemon Pepper Chicken With Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 1/3 c. diced carrot; 1/3 c. chopped celery; 1/3 c. chopped onion; 8 sun-dried tomatoes, diced; 2 chicken bouillon cubes; 1/4 tsp. salt; 1 c. heavy cream; 1 lb. sliced mushrooms; 1 clove garlic, minced; 1 Tbsp. butter or margarine; 4 skinless, boneless chicken breast halves; 1 Tbsp. lemon juice; 1/2 tsp. cracked black pepper; 1/4 c. chopped parsley; 1 (12 oz.) pkg. fettucine

Servings: persons

1 1/2 c. water
1/3 c. diced carrot
1/3 c. chopped celery
1/3 c. chopped onion
8 sun-dried tomatoes, diced
2 chicken bouillon cubes
1/4 tsp. salt
1 c. heavy cream
1 lb. sliced mushrooms
1 clove garlic, minced
1 Tbsp. butter or margarine
4 skinless, boneless chicken breast halves
1 Tbsp. lemon juice
1/2 tsp. cracked black pepper
1/4 c. chopped parsley
1 (12 oz.) pkg. fettucine

1
In 2-quart saucepan over medium-high heat, bring first 7 ingredients to a boil.
2
Reduce heat.
3
Boil gently uncovered for 10 minutes.
4
Add cream.
5
Simmer 5 minutes.
6
Remove from heat.
7
Cover. In 10-inch skillet over medium-high heat, cook mushrooms and garlic in melted butter until browned and any liquid has evaporated.
8
Add to cream sauce.
9
Place chicken on broiler pan. Sprinkle both sides with lemon juice and cracked pepper.
10
Broil 4 inches from heat source, 4 to 5 minutes on each side or until no longer pink in center.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 c. water, 1/3 c. diced carrot, 1/3 c. chopped celery, 1/3 c. chopped onion, and more.

Yes, Lemon Pepper Chicken With Fettucine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pepper Chicken With Fettucine

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