Miso Butter Dago-Jiru

1. 1

   Rough chop the chicken into 1 cm pieces.

2. 2

   Chop the vegetables into bite-sized pieces.

3. 3

   Make the dango dumplings by combining the A ingredients.

4. 4

   Whisk the egg, add about 50 ml of water, mix, then add the flour.

5. 5

   Make the batter soft and thick to the point where it can be scooped up with a spoon.

6. 6

   After sauteing the chicken in oil to brown the surface, saute the vegetables.

7. 7

   Then, add the dashi soup so that it's above the level of the contents of the pot.

8. 8

   When the vegetables are cooked through, scoop out the dango with a spoon, then add it to the soup.

9. 9

   Add the miso once it comes to a boil.

10. 10

    It's also great with a garnish of green onions.

11. 11

    Finally, add butter, and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.