Pineapple Chicken Rice

1. 1

   In a casserole pan, heat some oil, add rice, stir until brown. Add chicken broth. Bake covered at 350 for 1 hour.

2. 2

   In a frying pan, using 2 TBSP of oil, lightly brown chicken. Add celery, onion, green bell pepper and soy sauce.

3. 3

   In a separate pan, heat 1 C of pineapple syrup (from the can of pineapple) and dissolve the bouillon cube in it. Add to chicken mixture, Cover and simmer for 5 mins. Toss this in with the rice and top with the pineapple slices.

4. 4

   Heat in oven.

No additional tips available.