Spanish red rice

1. 1

   Put oil in a preheated pan with a lid, heat the oil on medium heat.

2. 2

   Measure out the rice and put it in the pan with the oil.

3. 3

   Stir till all the rice is coated with the oil, then heat till lightly browned.

4. 4

   Stir the tomato sauce in with the rice and toss until all the rice is red.

5. 5

   Measure out water and pour it into the rice mixture, add in bouillon, garlic salt, and pepper.

6. 6

   Stir thoroughly and cover with the lid, simmer for 15-30 minutes depending on the pan you use.

7. 7

   Do not stir once the lid is on.

8. 8

   To check if the rice is done use a butter knife and see if the water has been absorbed.

9. 9

   Cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.