Houston Cheese Steak

1. 1

   Chop up the precooked fajita meat.

2. 2

   Heat a nonstick pan over medium high with the roasted garlic oil.

3. 3

   Split the rolls and toast.

4. 4

   I like whole wheat rolls if you can find them.

5. 5

   Set them aside to cool.

6. 6

   Keep the pan hot and add the roasted garlic cloves.

7. 7

   Smash them in the pan with a rubber spatula.

8. 8

   When the garlic starts to melt and bubble, add the meat, peppers and onions.

9. 9

   Saute until hot and browning.

10. 10

    while the meat is heating, mix the mayo and the chipotle Tabasco and spread on the hoagie rolls once they have cooled a little.

11. 11

    Top the rolls with the meat and the shredded cheese.

12. 12

    If you can resist.

13. 13

    Wait till the cheese melt before eating.

14. 14

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.