How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Chicken Lo Mein?

You need 11 ingredients. The key ingredients include: 1 can (20 ounces) unsweetened pineapple chunks, 1 pound boneless skinless chicken breasts, cut into 1-inch cubes, 2 garlic cloves, minced, 1 tablespoon minced fresh gingerroot, and more.

Is Pineapple Chicken Lo Mein suitable as meat & poultry?

Yes, Pineapple Chicken Lo Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Chicken Lo Mein?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Chicken Lo Mein Recipe

Name: Pineapple Chicken Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (20 ounces) unsweetened pineapple chunks; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 2 garlic cloves, minced; 1 tablespoon minced fresh gingerroot; 3 tablespoons canola oil, divided; 2 medium carrots, julienned; 1 medium green pepper, julienned; 4 ounces spaghetti, cooked and drained; 3 green onions, sliced; 1 tablespoon cornstarch; 1/3 cup soy sauce

Try this homemade Pineapple Chicken Lo Mein recipe the whole family will love. Made with pineapple, chicken breasts, garlic and fresh gingerroot. Easy s…

This Pineapple Chicken Lo Mein relies on simple, everyday ingredients such as garlic cloves, minced, minced fresh gingerroot, canola oil, divided and medium carrots, julienned. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Chicken Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

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