Pineapple Chicken Lo Mein Recipe

Name: Pineapple Chicken Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can pineapple chunks; 1 -2 cup of cubed cooked chicken or 1 -2 cup turkey; 2 cloves garlic, minced; 3/4 teaspoon ground ginger; 3 tablespoons vegetable oil; 2 medium carrots, julienned; 1 medium green pepper, julienned; 4 ounces cooked spaghetti; 3 green onions, optional; 1 tablespoon cornstarch; 1/3 cup soy sauce

Servings: persons

1 (20 ounce) can pineapple chunks
1 -2 cup of cubed cooked chicken or 1 -2 cup turkey
2 cloves garlic, minced
3/4 teaspoon ground ginger
3 tablespoons vegetable oil
2 medium carrots, julienned
1 medium green pepper, julienned
4 ounces cooked spaghetti
3 green onions, optional
1 tablespoon cornstarch
1/3 cup soy sauce

1
Drain pineapple, reserving 1/3 cup juice (discard or save remaining juice); set pineapple aside.
2
In a large skillet, over medium heat, saute the carrots, peppers, ginger,and garlic in 2 tablespoons of oil until crisp-tender.
3
Add chicken to the skillet, heat through.
4
Stir in spaghetti and onions.
5
In a small bowl, combine the corn starch, soy sauce and reserved pineapple juice and remaining 1 tablespoon of oil until smooth.
6
Pour sauce into the skillet; bring to boil, stir until thickened (about 2 minutes).

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (20 ounce) can pineapple chunks, 1 -2 cup of cubed cooked chicken or 1 -2 cup turkey, 2 cloves garlic, minced, 3/4 teaspoon ground ginger, and more.

Yes, Pineapple Chicken Lo Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Chicken Lo Mein

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