How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben And Swiss Casserole Bake?

You need 6 ingredients. The key ingredients include: 1/2 - 1 lb corned beef, cooked and chopped, 1/4 cup thousand island dressing (Kraft is best), 1 (16 ounce) can sauerkraut, drained and rinsed with cold water, 1/2 lb swiss cheese, shredded, and more.

Is Reuben And Swiss Casserole Bake suitable as meat & poultry?

Yes, Reuben And Swiss Casserole Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben And Swiss Casserole Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben And Swiss Casserole Bake Recipe

Name: Reuben And Swiss Casserole Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 - 1 lb corned beef, cooked and chopped; 1/4 cup thousand island dressing (Kraft is best); 1 (16 ounce) can sauerkraut, drained and rinsed with cold water; 1/2 lb swiss cheese, shredded; 6 slices rye bread, crumbled into very small pieces; 1/4 cup butter, melted

Try this homemade Reuben And Swiss Casserole Bake recipe the whole family will love. Made with beef, sauerkraut, swiss cheese and rye bread. Easy step-b…

This Reuben And Swiss Casserole Bake relies on simple, everyday ingredients such as swiss cheese, shredded and butter, melted. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 - 1 lb corned beef, cooked and chopped
1/4 cup thousand island dressing (Kraft is best)
1 (16 ounce) can sauerkraut, drained and rinsed with cold water
1/2 lb swiss cheese, shredded
6 slices rye bread, crumbled into very small pieces
1/4 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Meat & Poultry

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