Crock Pot Pork Marengo Recipe

Name: Crock Pot Pork Marengo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork shoulder, cut into 1-inch cubes; 1 medium yellow onion, peeled and chopped; 2 tablespoons canola oil; 2 medium carrots, peeled and cut into 1-inch pieces; 1 (16 ounce) can diced tomatoes; 1 teaspoon chicken bouillon granule; 1 teaspoon dried marjoram; 1/2 teaspoon dried thyme; 1 dash black pepper; 1 cup sliced mushrooms; 1/3 cup water; 3 tablespoons flour

Servings: persons

2 lbs boneless pork shoulder, cut into 1-inch cubes
1 medium yellow onion, peeled and chopped
2 tablespoons canola oil
2 medium carrots, peeled and cut into 1-inch pieces
1 (16 ounce) can diced tomatoes
1 teaspoon chicken bouillon granule
1 teaspoon dried marjoram
1/2 teaspoon dried thyme
1 dash black pepper
1 cup sliced mushrooms
1/3 cup water
3 tablespoons flour

1
Heat half the oil in a skillet and brown half of the pork cubes and chopped onion; remove from pan, repeat with remaining oil, pork and onions; drain off fat.
2
Transfer meat and onion to crock pot. Add carrots.
3
In same skillet combine undrained tomatoes, bouillon granules, marjoram, thyme and pepper and mushrooms.
4
Stir together, scraping browned bits from bottom of skillet.
5
Pour over pork.
6
Cover; cook on LOW for 8 hours. Turn to HIGH.
7
Blend cold water slowly into flour; stir into pork mixture. Season with salt and pepper, if needed, to taste.
8
Cook, uncovered, on HIGH until thickened, 15 to 20 minutes, stirring occasionally.
9
Serve over cooked rice or pasta.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs boneless pork shoulder, cut into 1-inch cubes, 1 medium yellow onion, peeled and chopped, 2 tablespoons canola oil, 2 medium carrots, peeled and cut into 1-inch pieces, and more.

Yes, Crock Pot Pork Marengo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pork Marengo

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