Chicken With Cranberry Stuffing Recipe

Name: Chicken With Cranberry Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 2 garlic cloves, minced; 2 tablespoons butter; 3-1/2 cups chicken broth; 1/2 cup uncooked brown rice; 1/2 cup uncooked wild rice; 1/2 cup dried cranberries; 1 tablespoon minced fresh parsley; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 8 bacon strips; 4 boneless skinless chicken breast halves (4 ounces each); 1/4 cup honey; 1 cup heavy whipping cream; 3 tablespoons spicy brown mustard

Servings: persons

1/4 cup chopped onion
2 garlic cloves, minced
2 tablespoons butter
3-1/2 cups chicken broth
1/2 cup uncooked brown rice
1/2 cup uncooked wild rice
1/2 cup dried cranberries
1 tablespoon minced fresh parsley
1/4 teaspoon dried thyme
1/4 teaspoon pepper
8 bacon strips
4 boneless skinless chicken breast halves (4 ounces each)
1/4 cup honey
1 cup heavy whipping cream
3 tablespoons spicy brown mustard

1
In a large saucepan, saute onion and garlic in butter until tender. Add the broth, brown rice and wild rice; bring to a boil. Reduce heat; cover and cook for 55-65 minutes or until rice is tender. Drain excess liquid if necessary. Stir in the cranberries, parsley, thyme and pepper.
2
In a large skillet, cook bacon over medium heat until cooked but not crisp; drain on paper towels.
3
Flatten chicken to 1/4-in. thickness. Top each with 1/4 cup rice mixture; roll up from one end. Wrap two strips of bacon around each roll-up and secure with toothpicks. Place remaining rice mixture in a greased 11x7-in. baking dish; place roll-ups over rice.
4
In a microwave-safe bowl, heat honey, uncovered, on high for 30 seconds; spoon over chicken. bake, uncovered, at 325u00b0 for 28-30 minutes or until chicken is no longer pink. Discard toothpicks.
5
In a small saucepan, combine cream and mustard. Cook over medium-low heat until mixture is reduced and begins to thicken, stirring constantly. Serve warm with chicken.

1928

kcal

Calories

119

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup chopped onion, 2 garlic cloves, minced, 2 tablespoons butter, 3-1/2 cups chicken broth, and more.

Yes, Chicken With Cranberry Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Cranberry Stuffing

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