Savory Grilled Turkey – a delicious recipe with turkey, butter, cider vinegar, lemon juice, Worcestershire sauce, steak sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Remove giblets from turkey (discard or save for another use). Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Skewer turkey openings; tie drumsticks together.
2
Place turkey over drip pan; grill, covered, over indirect medium heat for 1 hour.
3
Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer for 10 minutes, stirring occasionally. Remove from the heat. Set aside 2/3 cup for serving.
4
Grill turkey 1-2 hours longer or until a thermometer reads 180u00b0, basting frequently with remaining sauce. Cover and let stand for 15 minutes before carving. Serve with reserved sauce.
482
kcal
Calories
48
g
Fat
4
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 turkey (12 pounds), 1 cup butter, cubed, 1/2 cup cider vinegar, 1/2 cup lemon juice, and more.
Yes, Savory Grilled Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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