Pineapple Chicken Curry Recipe

Name: Pineapple Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts; 1 tsp. salt; 1/4 c. onion, chopped; 1/4 c. margarine; 1 green pepper, sliced; 1/2 c. cashews, chopped; 1 tsp. curry; 1/4 tsp. nutmeg; 1 (20 oz.) can pineapple chunks; 1/2 c. water; 1 chicken bouillon cube; 1 Tbsp. cornstarch

Servings: persons

3 whole chicken breasts
1 tsp. salt
1/4 c. onion, chopped
1/4 c. margarine
1 green pepper, sliced
1/2 c. cashews, chopped
1 tsp. curry
1/4 tsp. nutmeg
1 (20 oz.) can pineapple chunks
1/2 c. water
1 chicken bouillon cube
1 Tbsp. cornstarch

1
Bone and slice the chicken breasts.
2
Melt butter in large skillet over medium heat.
3
Add strips of chicken; sprinkle with salt and cook, stirring constantly, for 3 minutes.
4
Add onion, green pepper, nuts, curry and nutmeg.
5
Cook 2 minutes longer, stirring constantly.
6
Add drained pineapple with 1/2 cup of syrup, water and bouillon cube. Reduce heat, cover and cook 4 minutes. Blend cornstarch with 2 tablespoons cold water.
7
Stir all at once into skillet.
8
Cook, stirring rapidly until thickened.
9
Serve with rice.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 whole chicken breasts, 1 tsp. salt, 1/4 c. onion, chopped, 1/4 c. margarine, and more.

Yes, Pineapple Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Chicken Curry

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