Pineapple Chicken Casserole

Name: Pineapple Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler, cut up; 1/3 c. flour; 1 tsp. salt; pinch of nutmeg; pinch of ginger; 1/4 c. soy sauce; 1 (3 oz.) can pineapple chunks; 1/4 c. oil; 2 Tbsp. sugar; 1 Tbsp. cornstarch

Eats Now Editorial Team · 490 kcal · Meat & Poultry

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Pineapple Chicken Casserole – a delicious recipe with flour, salt, nutmeg, ginger, soy sauce, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 broiler, cut up
1/3 c. flour
1 tsp. salt
pinch of nutmeg
pinch of ginger
1/4 c. soy sauce
1 (3 oz.) can pineapple chunks
1/4 c. oil
2 Tbsp. sugar
1 Tbsp. cornstarch

1
Coat chicken with flour mixed with salt and spices.
2
Brown in oil in skillet.
3
Remove chicken to casserole; set skillet aside. Mix sugar and cornstarch in small pan; stir in soy sauce and syrup drained from pineapple.
4
Cook, stirring until sauce is thick and clear.
5
Pour over chicken in casserole.
6
Cover.
7
Bake at 350u00b0 for 45 minutes.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 broiler, cut up, 1/3 c. flour, 1 tsp. salt, pinch of nutmeg, and more.

Yes, Pineapple Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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