Arroz Con Pollo De Colombia Recipe

Name: Arroz Con Pollo De Colombia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up; 3 cups rice; 1 can, baby peas; 4 carrots, sliced and cooked; 1/4 pound ham, lunch meat or leftover, cubed; 2 cans, vienna sausages, sliced; 1 green bell pepper, finely chopped; 1 tomato, finely chopped; 1 yellow onion, finely chopped; 2 teaspoons salt (or to taste); 1 teaspoon black pepper; 1/2 teaspoon yellow saffron; 3 tablespoons worcestershire sauce; 2 tablespoons ketchup; 1 tablespoon capers; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme

Servings: persons

1 chicken, cut up
3 cups rice
1 can, baby peas
4 carrots, sliced and cooked
1/4 pound ham, lunch meat or leftover, cubed
2 cans, vienna sausages, sliced
1 green bell pepper, finely chopped
1 tomato, finely chopped
1 yellow onion, finely chopped
2 teaspoons salt (or to taste)
1 teaspoon black pepper
1/2 teaspoon yellow saffron
3 tablespoons worcestershire sauce
2 tablespoons ketchup
1 tablespoon capers
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme

1
In a large dutch oven or heavy pot add the chicken, salt, pepper, worcestershire sauce, saffron, thyme, oregano, onion, tomato, and two thirds of the bell pepper. Cover with 7-8 cups of water, enough to make a good amount of broth. Bring to boil, then turn down to medium simmer and cook until chicken is tender, 45 minutes to one hour.
2
Remove the chicken from the broth and let cool. Bone the chicken, cut into medium size pieces, and set aside.
3
Strain chicken broth, then measure 6 cups of broth and 3 cups of rice back into dutch oven. Cook until rice is tender and broth is absorbed, about 20-25 minutes.
4
Gently stir and fluff the rice, then add the chicken meat, carrots, peas (drained), ham, vienna sausages, rest of bell pepper, capers and ketchup to the cooked rice. Stir all ingredients once or twice, gently. On low, heat the rice stirring gently two or three times so it does not stick to the pan. Serves 15 to 18. Very good reheated and can be frozen and then reheated.

750

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 chicken, cut up, 3 cups rice, 1 can, baby peas, 4 carrots, sliced and cooked, and more.

Yes, Arroz Con Pollo De Colombia falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo De Colombia

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