How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Chicken Tagine?

You need 20 ingredients. The key ingredients include: Slow Cooked Ingredients, 1.5 pounds chicken breast, cut into 1 inch cubes, 1 cup yellow onion, diced, 1/2 cup dried cranberries, and more.

Is Cranberry Chicken Tagine suitable as meat & poultry?

Yes, Cranberry Chicken Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry Chicken Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Chicken Tagine Recipe

Name: Cranberry Chicken Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Slow Cooked Ingredients; 1.5 pounds chicken breast, cut into 1 inch cubes; 1 cup yellow onion, diced; 1/2 cup dried cranberries; 1 1/2 cups chicken broth; 2 tablespoons tomato sauce; 2 tablespoons lemon juice; 3 tablespoons whole wheat flour; 1 tablespoon honey; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground turmeric; 1/2 teaspoon chili powder; 1/4 teaspoon curry; 1 dash black pepper; 1 dash lime juice (optional); 1 dash red pepper flakes (optional); Bed of Couscous; 1 1/4 cups whole wheat pearl couscous; 1/4 cup amaranth

Try this homemade Cranberry Chicken Tagine recipe the whole family will love. Made with Ingredients, chicken breast, yellow onion and cranberries. Easy …

This Cranberry Chicken Tagine relies on simple, everyday ingredients such as slow cooked ingredients, yellow onion, diced, dried cranberries and chicken broth. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Chicken Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions