Pineapple Chicken Recipe

Name: Pineapple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; salt and pepper to taste; 1 (8 oz.) can unsweetened pineapple slices (with juice); 1/2 c. honey; 3 Tbsp. ketchup; 2 Tbsp. soy sauce; 2 Tbsp. vegetable oil; 1/2 c. chopped cashews; 1/2 c. diced celery; 1 tsp. minced garlic clove; 3 c. hot cooked rice

Servings: persons

4 chicken breasts
salt and pepper to taste
1 (8 oz.) can unsweetened pineapple slices (with juice)
1/2 c. honey
3 Tbsp. ketchup
2 Tbsp. soy sauce
2 Tbsp. vegetable oil
1/2 c. chopped cashews
1/2 c. diced celery
1 tsp. minced garlic clove
3 c. hot cooked rice

1
Preheat oven to 350u00b0.
2
Place chicken in a 13 x 9-inch baking dish. Bake 30 minutes.
3
Pour fat from baking dish.
4
Discard. Season with salt and pepper.
5
Drain juice from pineapple, reserving juice.
6
Combine 1/2 cup pineapple juice, honey, ketchup, soy sauce, oil, cashews, celery and garlic.
7
Pour juice mixture over chicken. Cover tightly with foil. Bake 30 minutes.
8
Turn chicken over and bake, uncovered, 15 to 20 minutes or until tender. Top chicken with pineapple slices. Bake 5 minutes or until pineapple is warmed through. Serve hot over rice.

1005

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, salt and pepper to taste, 1 (8 oz.) can unsweetened pineapple slices (with juice), 1/2 c. honey, and more.

Yes, Pineapple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Chicken

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