Tuscan Pork Cutlet Sandwiches Recipe

Name: Tuscan Pork Cutlet Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mayonnaise Spread; 1 qt. KRAFT MAYO Real Mayonnaise; 1 cup sun-dried tomatoes, coarsely ground; 1 cup fresh fresh basil, chiffonade; 1/2 cup Kalamata olives, finely chopped; 1/2 cup capers, drained; 1/4 cup Italian parsley, chopped; 2-1/2 Tbsp. lemon zest, grated Safeway 4 ct For $5.00 thru 02/09; to taste salt and black pepper; Breaded Pork Cutlets; 4 each trimmed boneless pork loin roasts, each cut into 8 slices (about 1/2 inch thick) King Sooper's 1 lb For $1.99 thru 02/09; 4 each eggs, beaten; 2 qt. crushed butter crackers; 1 cup Italian parsley, chopped; to taste salt and black pepper; 1 cup olive oil; Sandwiches; 32 each kalamata olive ciabatta bread, cut into 4-1/2x3-1/2-inch pieces, horizontally split and toasted; 2 qt. fresh spinach, sauteed, seasoned; 1 qt. red onions, chopped, sauteed; 8 each yellow peppers, roasted, quartered lengthwise; 32 slices provolone cheese, cut into 1-oz. slices

Servings: persons

Mayonnaise Spread
1 qt. KRAFT MAYO Real Mayonnaise
1 cup sun-dried tomatoes, coarsely ground
1 cup fresh fresh basil, chiffonade
1/2 cup Kalamata olives, finely chopped
1/2 cup capers, drained
1/4 cup Italian parsley, chopped
2-1/2 Tbsp. lemon zest, grated Safeway 4 ct For $5.00 thru 02/09
to taste salt and black pepper
Breaded Pork Cutlets
4 each trimmed boneless pork loin roasts, each cut into 8 slices (about 1/2 inch thick) King Sooper's 1 lb For $1.99 thru 02/09
4 each eggs, beaten
2 qt. crushed butter crackers
1 cup Italian parsley, chopped
to taste salt and black pepper
1 cup olive oil
Sandwiches
32 each kalamata olive ciabatta bread, cut into 4-1/2x3-1/2-inch pieces, horizontally split and toasted
2 qt. fresh spinach, sauteed, seasoned
1 qt. red onions, chopped, sauteed
8 each yellow peppers, roasted, quartered lengthwise
32 slices provolone cheese, cut into 1-oz. slices

1
Mayonnaise Spread: Mix ingredients; cover.
2
Refrigerate at least 1 hour to allow flavors to blend.
3
Breaded Pork Cutlets: Pound meat slices to flatten to 1/4-inch thickness.
4
Dip in eggs, then coat with combined cracker crumbs, parsley, salt and black pepper.
5
Heat oil in large skillet on medium-high heat.
6
Add meat, in batches; cook 2 to 3 min.
7
on each side or until cooked through and golden brown on both sides.
8
Drain on paper towels; cover to keep warm.
9
For each serving: Spread 3 Tbsp.
10
of the Mayonnaise Spread evenly onto 2 of the toast slices.
11
Place 1 Breaded Pork Cutlet on 1 of the toast slices; cover with 1/4 cup spinach, 2 Tbsp.
12
onions, 1 pepper strip and 1 cheese slice.
13
Broil until cheese is melted.
14
Cover with remaining toast slice, mayonnaise-side down.

2558

kcal

Calories

224

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Mayonnaise Spread, 1 qt. KRAFT MAYO Real Mayonnaise, 1 cup sun-dried tomatoes, coarsely ground, 1 cup fresh fresh basil, chiffonade, and more.

Yes, Tuscan Pork Cutlet Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Pork Cutlet Sandwiches

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