Easy fried curry turkey!

1. 1

   Cut the turkey in cubes, all about the same size.

2. 2

   Mix the flour, the curry, the salt and the ginger in a plastic bag and shake.

3. 3

   Heat oil in a pan.

4. 4

   Put 4-6 pieces of turkey in the flour mixture and shake.

5. 5

   Once the turkey is coated with it, fry it.

6. 6

   Put paper towel on a plate and put the turkey there.

7. 7

   Repeat step 3 until done.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.