Pineapple Chicken Recipe

Name: Pineapple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 Tbsp. Worcestershire sauce; 2 Tbsp. soy sauce; 1 small onion, grated; 1/8 tsp. ginger; 6 to 8 boned chicken breasts; cornstarch; 1 large can chunk pineapple with juice; 1/2 lemon, juiced; rice; 1/2 c. orange juice (I increase for moisture)

Servings: persons

7 Tbsp. Worcestershire sauce
2 Tbsp. soy sauce
1 small onion, grated
1/8 tsp. ginger
6 to 8 boned chicken breasts
cornstarch
1 large can chunk pineapple with juice
1/2 lemon, juiced
rice
1/2 c. orange juice (I increase for moisture)

1
Combine first 4 ingredients.
2
Marinate chicken pieces 2 hours or overnight in Ziploc bag.
3
Shake drained chicken in cornstarch (only need a small amount to just dust the chicken).
4
Place in buttered baking dish.
5
Bake at 400u00b0 for 30 minutes.
6
Combine marinade, pineapple and juice, juice of lemon and orange juice. Pour over chicken and continue baking 1 hour at 350u00b0.
7
Serve with rice.
8
Will thicken as baking.
9
Overcooking will result in less liquid.
10
I add extra orange juice.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 Tbsp. Worcestershire sauce, 2 Tbsp. soy sauce, 1 small onion, grated, 1/8 tsp. ginger, and more.

Yes, Pineapple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Chicken

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