Good Bye Chicken(My Mother'S Recipe, Adapted For Mi

Name: Good Bye Chicken(My Mother'S Recipe, Adapted For Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk or light cream; 1/4 c. butter or margarine; 4 Tbsp. flour; 1/4 tsp. onion salt; 1 tsp. salt; pepper; 1 1/3 c. Minute rice; 1 c. chicken broth; 1/2 c. American cheese, grated; 1 1/2 c. cooked asparagus (I use tips); 2 c. sliced cooked chicken; 1/2 pkg. slivered almonds

Servings: persons

2 c. milk or light cream
1/4 c. butter or margarine
4 Tbsp. flour
1/4 tsp. onion salt
1 tsp. salt
pepper
1 1/3 c. Minute rice
1 c. chicken broth
1/2 c. American cheese, grated
1 1/2 c. cooked asparagus (I use tips)
2 c. sliced cooked chicken
1/2 pkg. slivered almonds

1
Pour milk into 6 to 8-cup glass measure.
2
Heat at 70% power for 3 1/2 minutes.
3
Remove from oven; set aside.
4
Place butter and half of the salt and onion salt in 2 cup glass measure; place in oven. Heat on High for 45 seconds.
5
At pause, stir flour into butter until smooth.
6
Return to oven and cook on High for 45 seconds. Remove from oven, briskly stir in warm milk and pepper.
7
Cook on High 3 to 5 minutes until of consistency of cream soup, stirring every 2 minutes.
8
Pour Minute rice into buttered 2-quart microwave dish.
9
Combine chicken broth and remaining salt; pour over rice. Sprinkle half of the cheese over rice.
10
Top with asparagus, then chicken.
11
Pour on sauce.
12
Sprinkle with remaining cheese.
13
Cook on 70% power, uncovered, for 10 to 12 minutes, until cheese is melted and sauce bubbling.
14
Top with slivered almonds and serve.

1445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. milk or light cream, 1/4 c. butter or margarine, 4 Tbsp. flour, 1/4 tsp. onion salt, and more.

Yes, Good Bye Chicken(My Mother'S Recipe, Adapted For Microwave) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Good Bye Chicken(My Mother'S Recipe, Adapted For Microwave)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions