How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint-Wine Lamb Chops?

You need 6 ingredients. The key ingredients include: 8 lamb-rib or loin chops (about 1-inch thick, about 2 lb.), 2 Tbsp. dry white wine or apple juice, 2 Tbsp. honey, 1 tsp. chopped fresh or 1/4 tsp. dried mint leaves, and more.

Is Mint-Wine Lamb Chops suitable as meat & poultry?

Yes, Mint-Wine Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mint-Wine Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint-Wine Lamb Chops Recipe

Name: Mint-Wine Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 lamb-rib or loin chops (about 1-inch thick, about 2 lb.); 2 Tbsp. dry white wine or apple juice; 2 Tbsp. honey; 1 tsp. chopped fresh or 1/4 tsp. dried mint leaves; 1/4 tsp. salt; 1/8 tsp. pepper

Mint-Wine Lamb Chops – a delicious recipe with loin chops, white wine, honey, mint, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 lamb-rib or loin chops (about 1-inch thick, about 2 lb.)
2 Tbsp. dry white wine or apple juice
2 Tbsp. honey
1 tsp. chopped fresh or 1/4 tsp. dried mint leaves
1/4 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Mint-Wine Lamb Chops

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