Pineapple Chess Pie With Pecans

1. 1

   Place the flour, salt and sugar in a large bowl; blend well with a fork.

2. 2

   Add the oil and, using a pastry blender or 2 table knives, cut the oil into the flour until the mixture resembles coarse crumbs.

3. 3

   Sprinkle the water and milk over the mixture; blend it with a knife.

4. 4

   Using your hands, gather the dough into 2 balls.

5. 5

   Use immediately, or wrap with plastic wrap and refrigerate until needed.

6. 6

   When rolling the dough out, roll it between 2 sheets of waxed paper.

7. 7

   Yields 2 (9-inch) single crust pies (16 slices).

* Per serving · 4 servings · Values may vary.

No additional tips available.